Wine list

<p>Press Democrat wine writer Peg Melnik scopes out wine lists around the North Bay, looking for good value and the occasional splurge. This week's picks (prices are retail; restaurant markup varies):</p><p><b>Martin Codax, 2008 Albarino Rias Baixas, Spain, $15. </b>A refreshing albarino, crisp and clean. Aromas and flavors of pear, peach and mineral.</p><p><b>Clos La Chance, Hummingbird Series, 2007 Crimson Topaz, Central Coast, Meritage Red Wine, $18. </b>A red wine with lively flavors. Aromas and flavors of dried cherry, herbs, pepper and caramel. Soft tannins.</p><p><b>Colome, 2007 Calchaqui, Argentina Malbec, $25. </b>An exotic malbec with complex flavors. Notes of blackberry, cherry, white pepper and violet. Long finish.</p><p><b>Phillips Hill, 2007 Corby Vineyard, Anderson Valley Pinot Noir, $40. </b>A tasty pinot that's elegant. Notes of cherry blossom, plum, spice and caramel. Balanced.</p><p><b>Iron Horse, 2005 Brut Rose, Green Valley, Russian River Valley, $50. </b>A dry rose sparkler with great minerality. Full-bodied and rich, with notes of cherry, strawberry and yeast. Nice crisp mousse.</p><p><em>Want to share a current wine on your favorite restaurant's list? E-mail peg.melnik@ pressdemocrat.com or check out her Tasting Room blog at pressdemocrat.com</em></p>