Wine list

<p>This week's picks (prices are retail; restaurant markup varies):</p><p>Murphy-Goode, 2007 California Cabernet Sauvignon, $14, 13.9 percent alcohol. A cab with aromas and flavors of blackberry, cherry, herbs and spice. Approachable with some nice layered flavors. Balanced.</p><p>Chandon, NV California Rose Sparkler, $22, 13 percent alcohol. A bright rose sparkler with lively flavors. Notes of strawberry, cherry, apple and pear. A hint of juicy watermelon. Nice mousse.</p><p>Rochioli, 2008 Russian River Valley Sauvignon Blanc, $26, 14.5 percent alcohol. A crisp and tangy sauvignon blanc. Bright and lively, yet it has a silky texture. Notes of grapefruit, lime and a hint of jalapeno.</p><p>Chateau Ste. Michelle “CSM” 2007 Wahluke Slope Red Wine, $30, 14.8 percent alcohol. Aromas and flavors of dried cherry, black cherry, anise and cracked black pepper. Good core of fruit. Deep flavors.</p><p>Patz & Hall. 2007 Hyde Vineyard Chardonnay, $55, 14.2 percent alcohol. A striking chardonnay, with a lush texture. Notes of spicy pear, melon, honey and toast. Silky texture. Long finish.</p><p>Want to share a current wine on your favorite restaurant's list? E-mail peg.melnik@ pressdemocrat.com or check out her Tasting Room blog at pressdemocrat.com.</p>