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Study: Global warming threatens North Coast vineyards

Global warming could leave half of Napa Valley's famed vineyards unsuitable to grow premium grapes by 2040, according to the latest study to raise questions about the impact of climate change on California's wine industry.

The study, issued this week by researchers at Stanford University, predicts temperatures on the North Coast will surpass 95 degrees far more frequently in 30 years, making it harder to grow high-quality grapes that thrive in cooler temperatures.

Over the last half-century, temperatures have exceeded 95 degrees an average of 20 days every year on the North Coast, according to the study. By 2040, the region will experience 10 additional hot days each year, Stanford researchers predicted.

The extra heat could shrink the size of the area suitable for growing ultra-premium grapes in the Napa Valley by 50 percent, the study predicts, “suggesting a decrease in the overall quality and value of the producible area.”

Vintners in Sonoma and Napa counties said they already are learning techniques to cool vineyards and prevent grapes from overheating, but several said they doubt that vineyard conditions will become so dire.

The scientists used global data models and historic temperature data to reach their conclusions. Matt Lamborn, part-owner of Lamborn Family Vineyards and a member of the Napa Valley Grapegrowers, questioned the accuracy of the study because the data was collected on a large, global scale.

“A place like Napa Valley in particular is known for its microclimates. That's what makes it so special,” Lamborn said. “There have been some summers that have been sweltering hot, and we jump in and we adjust the way we grow grapes. But to say we'll be losing half of our farmable acreage, that sounds like way too much to me.”

However, the study authors said conditions could end up even worse than they projected for winegrape growing in the North Coast in 30 years. In their calculations, the scientists assumed there would be a 23 percent increase in greenhouse gases in the next 30 years, and a nearly 2 percent increase in global temperatures.

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