SACRAMENTO — California's governor announced Friday that he signed a bill banning the sale, trade and possession of shark fins to protect the world's dwindling shark population.
Gov. Jerry Brown signed AB376 over objections that the fins are used in a soup considered a delicacy in some Asian cultures.
California joined Hawaii, Washington, Oregon and Guam in the ban that environmental and animal rights activists hailed for closing off Pacific ports in the U.S. to the shark fin trade.
"The practice of cutting the fins off of living sharks and dumping them back in the ocean is not only cruel, but it harms the health of our oceans," Brown wrote in a statement.
The bill had split the Asian delegation in the California Legislature.
Assemblyman Paul Fong, D-Cupertino, who authored the bill, said it was needed to protect endangered shark species, but others called the measure racist because the fins are used in a soup. The fins can sell for $600 a pound, and the soup can cost $80 a bowl.
The California market for shark-fin soup is the largest outside Asia. During a legislative debate, Sen. Ted Lieu, D-Torrance, noted the bill would ban only part of the shark while permitting the continued consumption of shark skin or steaks.
"I respect the governor's decision and now hope the proponents of AB376 will focus on protecting sharks, such as the spiny dogfish shark, from being endangered due to consumption of its meat, such as in steaks and fish and chips," Lieu said in a statement.
Critics of shark finning, which already is restricted in U.S. waters, estimate that fishermen kill 73 million sharks each year for their fins. They said it is particularly cruel because the wounded sharks often are returned to the ocean to die after their fins are removed.
"Californians can be proud of their role in giving these remarkable top predators a chance to recover their populations and helping to restore balance to our oceans," said Assemblyman Jared Huffman, D-San Rafael, who co-authored the bill.