Arthur L. Lafranchi, a prominent Sonoma County attorney, dairy farmer, grape grower and community leader, died Sunday in a Santa Rosa hospital from heart and kidney failure. He was 76.
Lafranchi juggled a dual career as a farmer and lawyer for the past half century, enjoying the mixture of people that the two vocations offered.
He also was a leader in a number of charitable organizations, serving as director and president of the Community Foundation of Sonoma County, director and past president of United Way and president of the Petaluma Rotary Club in 1975.
But his passion was agriculture, with his family roots in the dairy industry in Marin and Sonoma counties. His great-grandfather, Charles Martin, a Swiss immigrant, settled in Marin County in 1855 to establish a dairy.
Lafranchi grew up and worked on the Nicasio dairy farm operated by his parents, Fred and Zelma Lafranchi.
“It was in his blood,” said his son Ken Lafranchi of Santa Rosa. “He grew up in the dairy industry. He loved being around cows.”
Last year, Lafranchi was inducted into the Sonoma County Farm Bureau Hall of Fame. He was recognized for his efforts to bridge the gap between urban and rural residents by educating them about agriculture and farm life.
He also worked to nurture a new generation of agricultural leaders as a member of the board of directors of the nonprofit Farm Bureau Foundation of Sonoma County.
“Art was never in 4-H, Art was never in FFA,” said Max Mickelsen, a colleague and friend for more than four decades. “Everything he learned about agriculture he learned from his father and his own two hands. He totally believed in educating youth in agriculture.”
For decades, he invited students to his ranch, next to his home at the western end of Piner Road, to explain the challenges and rewards of farming.
“Art exemplifies the meaning of lifetime achievement to agriculture and community,” Lex McCorvey, executive director of the Farm Bureau, said last year in honoring Lafranchi for the Hall of Fame. “He has been a passionate advocate for agriculture and always willing to teach others about the importance and realities of the dairy business.”