Wine list

<p>Press Democrat wine writer Peg Melnik scopes out restaurant wine lists around the North Bay, looking for good value and the occasional splurge. </p><p>This week's picks (prices are retail; restaurant markup varies):</p><p>Pacific Rim, 2011 Columbia Valley Gewurztraminer, 12 percent alcohol, $13. A vibrant gewurztraminer with crisp acidity. Aromas and flavors of peach, apricot and melon. A refreshing pick.</p><p>Korbel NV California Champagne Brut Rosé, 12 percent, $13. An approachable sparkler with aromas and flavors of strawberry, apple and mineral. Bright acidity. Bubbly that's light on its feet.</p><p>J. Lohr, 2009 Los Osos Paso Robles Merlot, 13.5 percent, $13. A merlot with concentrated notes of blackberry, currant and cracked black pepper. Seamless texture. Lingering finish.</p><p>Chasseur 2010 Sonoma County Pinot Noir, 14.8 percent, $30. A pinot with depth. Great concentration of high-toned cherry fruit. Crisp acidity. Great minerality. Striking.</p><p>LWC Loring Wine Co., 2011 Santa Rita Hills Pinot Noir, 14.8 percent, $32. Earthy, with notes of blackberry, black cherry, herbs and spice. Nice length. Very tasty.</p><p>Want to share a current wine on your favorite restaurant's list? </p><p>E-mail peg.melnik@ pressdemocrat.com or check out her Tasting Room blog at pressdemocrat.com.</p>