Whale-watching season at Bodega Head: The annual migration of blue and gray whales has begun and continues through May. One of the best vantage points for spotting these extraordinary creatures is the Ocean Overlook at Bodega Head.
As long as the weather cooperates, volunteers from Stewards of the Coast and Redwoods are onsite every Saturday and Sunday from noon to 4 p.m. to answer questions and help visitors see the whales. Be sure to bundle up before heading west and consider bringing a thermos of hot tea, cider or coffee. You might also want to stop at Spud Point Crab Company (1910 Westshore Road) for clam chowder on your way. It's open from 9 a.m. to 5 p.m. daily except for Wednesdays. For many Sonoma County families, whale watching and clam chowder in Bodega Bay is a beloved annual tradition.
Some Like It Hot: If you prefer your Dungeness crab served hot, this Saturday's crab feed at the Rohnert Park Community Center (5401 Snyder Lane), hosted by the Rohnert Park Chamber of Commerce, may be for you. All-you-can-eat hot crab will be accompanied by an appetizer, salad, pasta and bread, with beverages available at a no-host bar.
Cost is $50 in advance, $60 at the door and $20 for children aged 12 and under. For tickets, call 584-1415.
There will also be a drawing with restaurant and wine packages going to the winners.
Got Olives? On Sunday from 11 a.m. to 1 p.m., Don “Olive Don” Landis hosts an olive curing workshop at B.R. Cohn Winery (15000 Sonoma Highway, Glen Ellen).
Landis, an acknowledged expert on the curing of olives, has been hosting these popular workshops for several years. He'll talk about the history of the olive, including its history in California, and explain how to cure olives without the use of lye so that you can cure your own olives at home.
There is no charge for the workshop, but space is limited and reservations are essential. Make yours by calling (800) 330-4064 ext. 124.