The 2012 North Coast grape harvest was both the largest and most valuable in history, far exceeding the expectations of the region’s wineries and growers.
Growers pulled in an estimated $1.4 billion worth of grapes on the North Coast last fall, a whopping 58 percent increase from 2011, according to preliminary figures released Friday by the U.S. Department of Agriculture.
The size of the region’s grape crop grew 46 percent in 2012, when wineries crushed 552,874 tons of grapes from Sonoma, Napa, Lake and Mendocino counties combined. It was the largest since the bumper crop of 2005, when North Coast growers brought in 505,576 tons worth $1.1 billion.
“It’s very impressive,” said Nick Frey, president of Sonoma County Winegrowers. “We knew it was good, we had no idea it was this good. After two tough years for growers, this is really great news, and it’s going to have a good impact on our local economy. It’s a huge increase in grape revenues.”
The 2012 grape harvest set new records across California, where the statewide crush surpassed 4 million tons for the first time in history.
“What’s amazing to me is that it surprised most in the industry, for sure,” said Brian Clements, vice president and partner with Turrentine Brokerage, a Novato grape and wine broker. “I’m getting phone calls from wineries and growers saying, ‘Can you believe it?’ The reason that everyone’s surprised is that the demand was there throughout California.”
In Sonoma County, wineries crushed 266,101 tons of grapes last year, a 60 percent increase from the previous year. The value of the county’s crop grew 67 percent to $581 million.
“Many wineries will be able to replenish their inventories, because after the short harvests of 2010 and 2011, wineries were scrambling to be able to make wines and keep their customers happy, and sell wines not only locally, but also across the country and around the world,” said Honore Comfort, executive director of Sonoma County Vintners.