UKIAH — It's not exactly Wine Country cuisine that they serve at the Mendocino County Jail. But the food offered to the jail's nearly 300 residents certainly reflects the region's embrace of fresh, colorful, locally produced food.
Inmates bake the bread fresh daily and grow a dozen different vegetables that contribute to meals prepared in the jail kitchen under programs that cut costs while providing select prisoners a chance to taste the satisfaction that comes with producing healthy, delicious foods.
There can't be many places where one would find a guy in lockup talking cheerily about the color lent to the inmates' salads by the Ruby Red Chard of the sort he's just harvested, the way Alan Stewart, 32, does.
“Learning a trade was amazing,” said Derek Silva, 44, who earned a reputation as a dedicated worker during 15 months in the bakery before his Friday release to home confinement. “Getting into a bakers' union was never anything I thought of, but now I do. It just opens up the outlook for all sorts of things.”
Only six or seven male inmates are assigned to the garden and bakery crews at any given time, though different people rotate through depending on the comings and goings that are part of jail life.
The jobs are highly desirable, so some inmates start positioning themselves as candidates almost as soon as they get sentenced and hear through the grapevine what various assignments are like.
“When I first came here, I heard about it,” said Tom Carlile, 49, of Santa Rosa, “and I told myself, 'I'm going to get that job.' And I did.”
“I love it,” Carlile said after five months in the bakery, knowing he'll leave jail one day with new skills and the food safety certification that would be required for any number of food-related jobs. “...It's a real confidence builder.”