Woodfour Brewing Co. is in the Barlow complex in Sebastopol, a center for local artisans of all kinds housed in 17 modern metal buildings on 12 acres of nicely landscaped campus. Suites range from 500 to 16,000 square feet. The popular restaurant Zazu just moved in. There's a bronzemonger's shop, with torches glowing and sparks flying. The Village Bakery will open soon. There's even an antiquarian bookseller named Ben Kinmont; a sign on his door says, “Open by chance or appointment.”
Woodfour is a taste of the 21st-century future, as unique as the center that houses it. Seth Wood is the brewmaster and co-owner with Olav Vier from Germany. “Vier” is the German word for “four,” hence the name of the place.
This is no ordinary brewpub. Wood's brews are full of character and utterly unique, and the food is creative and four-star delicious. Eight beers are currently on tap, along with three “guest drafts” from around the country. Half-pints of the house beers are $3.50 and pints are $5. A tasting flight of small glasses of five beers is $8. The tasting flight is a good idea, so that you can make the acquaintance of brews like the Belgian Dubbel. This rich beauty was fermented in Russian River pinot noir barrels. If you smell stone fruit, it's because Wood put some local plums in the liquid as it was brewing. The drink tastes of apples and caramelized sugar, with a mouthful of malt in the front of each sip and culinary spices on the finish.
Woodfour Brewing Company
If you're into lacto-fermented foods, how about a glass of Berliner Weisse — a sour brew fermented with lactobacilli that yield aromas of yogurt, stone fruits and citrus, with a tangy acidic mouthfeel.
If the beers on tap don't satisfy you, 36 beers by the bottle might. They come from the Bay Area, Southern California, the Pacific Northwest and Alaska, the Midwest, South, East Coast, Europe, and New Zealand, and you can see many of them among the 104 bottles that decorate a wall beside the pretty hardwood bar that looks into the brewing room.