The pace of change in the modern world is furious — and all the more reason to cherish those few institutions that haven't changed, that tie us to our roots.
While the culinary culture rushes to keep up with the latest food fads, there's LoCoco's Cucina Rustica (in English, LoCoco's Country Kitchen) on Fourth Street in Santa Rosa's Railroad Square, providing today's adults with memories of their childhood infatuation with Italian food, and today's kids with the memories they'll treasure when their kids are their age.
Just look at this place. The waiters are Italian (or a reasonable facsimile thereof), and they and the cooks in the back of the house often break into song as they go about their work. Of course, red-and-white-checkered cloth napkins wrap the utensils at every place setting. That's Frank Sinatra on the sound system. The walls and ceiling are hung with old-fashioned copper pots and cooking implements. And there are no small tapas plates here. This is Italian, so you'd better be prepared to mangia, then mangia some more.
LoCoco's Cucina Rustica
The wine list features local and Italian wines. Among whites, a 2011 Umbrian Orvieto is $38. Among the 26 Italian reds, a 2008 Montepulciano d'Abruzzo is $40, and a 2008 Nebbiolo from Piemonte is $48. Corkage is $15.
A good way to start the feast at LoCoco's — for feasting is what you do at this restaurant — is with the Burrata ($10.95 **), a softened water buffalo-milk mozzarella. This is a commercial burrata cut into four pieces, topped with olive oil and basil threads, then sprinkled with crunchy crystals of salt and set around with purple cured olives and four thin slices of grilled bread. While this burrata doesn't rise to the level of the best quality — it's not a ball of soft cheese filled with a runny-gooey center of cheese dissolved in milk, but is just soft cheese throughout — it still is delicious.