Some Americans are wondering whether to eat chicken in the aftermath of the latest salmonella outbreak.
But there's another reason to avoid poultry, and that's the inhumane way birds are often raised. We tend to feel more sympathy for calves with large, cute eyes, but, as an Oregon farmboy, I have to say that poultry are far from the nitwits we assume — and of the two-legged folk I've met over the decades, some of the most admirable have been geese.
Even as a boy, I was struck that our geese mated for life, showing each other tenderness and support without obvious marital squabbles or affairs. If there are philandering geese, I have never met one.
I remember being impressed by the way our geese shared family obligations. A mother goose would sit on her nest while her mate would set out into the fields and find, say, an overlooked stash of corn kernels. Instead of sneaking a few for himself, he would rush them back to his “wife.”
The nobility of geese was most on display at execution time. My job as an 11-year-old when we beheaded the geese was to capture a bird and take it to the chopping block for my dad.
So I would rush at the terrified flock and randomly grab an unlucky goose. The bird in my arms would honk in terror and try to escape, and the other geese would cower in the corner of the barn.
Then one goose would emerge from the flock and walk tremulously toward me, terrified but unwilling to abandon its mate. It would waddle after me toward the chopping block, trying to honk comfort to its mate.
Even as a child, I was awed. This was raw courage and fidelity, and maybe conjugal love, although it sounds hokey to say so, that made me wonder if these animals were actually our moral superiors.
Maybe my farmboy recollections reflect anthropomorphism or soggy sentimentality. But, in the past decade or so, scientists have conducted experiments that tend to confirm the notion that poultry are smarter and more sophisticated than we give them credit for.