Frozen food maker Amy’s Kitchen has shelved plans to build a second production plant in Santa Rosa and is now seeking to build a new manufacturing facility in New York.
The Petaluma-based company, which has 1,000 workers in Sonoma County, is no longer pursuing plans unveiled last March to build a second production facility in Santa Rosa, said Kevin Haslebacher, Amy’s executive vice president of manufacturing operations.
The new plant had been expected to bring 800 new jobs to Santa Rosa. But concerns about hefty water and sewer permit fees quickly clouded the future of the project.
On Thursday, Haslebacher insisted that proximity to customers on the East Coast, not water and sewer fees in Sonoma County, was the primary reason for the company’s decision.
“Having an East Coast plant really is a necessity for us,” Haslebacher said.
On Wednesday, Amy Berliner, the family member for whom the company is named, appeared at a meeting in New York to propose a $95 million plant that one day could employ 680 workers.
The company, which is owned by the Berliner family, is seeking more than $11 million in tax breaks to support the project in Goshen, N.Y., according to a local media report. The plant would be located about 55 miles north of New York City.
Amy’s, one of the nation’s largest makers of natural frozen foods, needs a production facility on the East Coast to reduce the cost of shipping products across the United States to eastern consumers, Haslebacher said.
“More than half of our sales are on the East Coast,” he said. “So it just makes good business sense to expand that way.”
The company might be able to begin operations in New York in about three years, Haslebacher said.
In the short term, it plans to expand production at its existing plants in both Santa Rosa and near Medford, Ore., Haslebacher said. It is too early to know how many new jobs might be created in Sonoma County, he said.