California farms small but productive
California farms are smaller than the rest of the nation, but they more than make up for the lower acreage in their production values.
The average farm in the Golden State in 2012 was 328 acres, according to a recent report by two UC Davis researchers. In contrast, the average U.S. farm was 434 acres.
However, the researchers concluded, “The average market value of production per acre of farmland in California was $1,667, compared to $289 in the United States as a whole in 2012.”
Using federal Census of Agriculture data, the study found that the production value of an average farm was $547,510 in California and $187,097 for the U.S.
The report, by Emma C. Knoesen and Rachael E. Goodhue, was published in the May/June issue of Update from Giannini Foundation of Agricultural Economics.
Raisin, olive harvest will be light
Lighter crops are predicted for both California’s raisin grapes and table olives this year, at least partly due to the drought.
The forecast for table olives is 50,000 tons, a drop of 45 percent from last year, according to the USDA’s National Agricultural Statistics Service. The crop has suffered from freezes and a lack of water.
Production for raisin grapes is forecast at 1.95 million tons, a decrease of 13 percent from a year earlier. The crop has struggled due to a lack of water and by hailstorms that hit some vineyards during bloom.