A mild, dry winter has yielded a prolonged blooming season and an uneven crop, but apple farmers nonetheless are expressing more optimism these days about the outlook for their iconic piece of Sonoma County.
The apple harvest has begun, with workers on 12-foot ladders this week loading their picking bags with red-striped Gravensteins. The harvest traditionally begins with gravs, the earliest ripening and most-touted variety in the county. But this year’s season is expected to go deep into fall with such “late apple” varieties as golden delicious, Jonathans and Romes.
The farmers’ optimism, coming after decades of declines, seems largely due to a sizable jump in the price paid this year for organic, processed apples. But some boosters also point to consumers’ strong loyalty for local gravs, a popular pie and juice apple. And they note a growing interest in locally produced hard apple cider.
“Right now it’s doing much better than it has in several years,” said Randy Roberts, an organic apple farmer near Sebastopol. He credited the county’s only remaining apple processor, Manzana Products of Graton, with creating a growing market for organic apple juices, sauces and other products.
“Without Manzana being here,” Roberts said, “we probably would not be in business.
Manzanna has increased the price paid for organic apples by about 14 percent this year, said general manager Mark Fitzgerald. It is the sixth year of increased prices for a business where 95 percent of the product uses organic fruit.
“Without the growers, we’ve got nothing,” Fitzgerald said. “We’re finally at a point where they can start making some money.”
It’s upbeat talk for a west county industry that has been losing ground for more than half a century.
In the ’30s and ’40s, the county boasted 15,000 acres of apple orchards. Much of that land in recent decades has been converted to vineyards. By last year, less than 2,400 acres remained in apples.
Residents here nonetheless continued to celebrate the county’s apple heritage. A key event is the annual Gravenstein Apple Fair, which will be Aug. 8-9 at Ragle Ranch Park in Sebastopol.
This year’s weather certainly produced some strange results for a crop that is “dry farmed,” meaning without irrigation.
The winter was simply too warm. Many farmers speak of apple trees needing a certain number of winter hours below 45 degrees — often in a range of about 800 to 1,100 hours. But it’s really more complicated, because the trees in winter also need plenty of days where the temperature doesn’t get much above about 60 degrees, said Paul Vossen, farm advisor with the UC Cooperative Extension.
Cloudy skies offer such conditions, Vossen said, but this winter’s spate of sunny days messed with the tree’s biological mechanisms that encourage dormancy and growth.
“That’s why we get these extended, long blooms,” he said. The blossoming normally occurs in spring, but this year it dragged into summer.
The weather contributed to varying yields among orchard and varieties, sometimes for reasons that defy explanation.
Along Gravenstein Highway North, foreman José Canela last week oversaw a picking crew in a four-acre orchard where the trees yielded a light grav crop.
“Maybe next year,” Canela said he told his boss, farmer Lee Walker, who operates the county’s last packing shed for apples bound for the fresh market.