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Stories from Dan Berger
Berger on wine: Dive into the pinots of Williams Selyem
Dan Berger takes a closer look at the cult pinot noirs of Williams Selyem.
A fond look back at 50 years of Fetzer wines
Dan Berger takes a look back at Fetzer through the last half century.
How red wines steal the credit for oak barrel flavors
Vanilla bean, cedar, bacon, chocolate? Many of the tasting notes on acclaimed red wines refer more to the oak barrel wood than to the grape.
Berger on wine: Climate altering our thoughts about wine
Dan Berger discusses climate change in the next few years, and what we can expect.
Berger on wine: Wine handling tips
Don't worry, wine is not as fragile as it may seem.
Berger on wine: Italy's Barolo better with age
Berger sings the praises of the “top dog” red wine of Italy, Barolo, which needs to age to reach its potential.
Berger on wine: Merlot’s fortunes on the rise again
Berger on wine: Merlot has gone up and down in popularity over the years, but seems to be settling down now that it’s planted in the right, cool climate.
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