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Stories from Dan Berger

Dan Berger takes a closer look at the cult pinot noirs of Williams Selyem.
Dan Berger takes a look back at Fetzer through the last half century.
Vanilla bean, cedar, bacon, chocolate? Many of the tasting notes on acclaimed red wines refer more to the oak barrel wood than to the grape.
Dan Berger discusses climate change in the next few years, and what we can expect.
Don't worry, wine is not as fragile as it may seem.