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Stories from Food Business

Sonoma County’s farm bounty approaches $900 million

Despite a decline in the value of wine grapes, Sonoma County ag production increased 6 percent last year. The county is benefiting from growth in demand for high-end organic products.

Petaluma slaughterhouse gets OK to go organic

The Marin Sun Farms facility on Petaluma Boulevard North, formerly the trouble-plagued Rancho Feeding Corp., processes beef, hogs, lambs and goats.

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