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Stories from Food Business

Petaluma slaughterhouse gets OK to go organic

The Marin Sun Farms facility on Petaluma Boulevard North, formerly the trouble-plagued Rancho Feeding Corp., processes beef, hogs, lambs and goats.

California brewers assess political, business challenges (w/video)

The California Craft Brewers Association is meeting in Santa Rosa this week. The trade group faces pressure from regulators, wholesalers and home brewers.

Amy’s Kitchen buying Idaho plant

Amy’s Kitchen, the Petaluma-based frozen-food maker, is buying a production facility in Idaho. Local officials wooed the fast-growing company with a package of tax credits.

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