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Stories from Food Business

California brewers assess political, business challenges (w/video)

The California Craft Brewers Association is meeting in Santa Rosa this week. The trade group faces pressure from regulators, wholesalers and home brewers.

Amy’s Kitchen buying Idaho plant

Amy’s Kitchen, the Petaluma-based frozen-food maker, is buying a production facility in Idaho. Local officials wooed the fast-growing company with a package of tax credits.

Thirst for craft beer drives expansion at Sonoma County breweries (w/video)

California’s North Coast is a major epicenter of the nation’s fast-growing craft brewing industry. Local breweries, like Lagunitas and Bear Republic, have big plans.

Kelseyville family heading salt-free spices revival

Two-year-old Kelseyville company Engage Organics is bottling spice recipes first produced decades ago, but now they not only are sodium free, but also organic, gluten free and non-GMO.

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