Tom Noble's Armstrong Valley Farm is nestled in a canyon, which means it gets the full brunt of the cold weather. He farms without greenhouses as well, and so this year, so far, has been quite difficult.
You wouldn't know it based on his stall at Sunday's Sebastopol Farmers Market, which seemed remarkably abundant, with pretty little lettuces, kales, garlic, potatoes, beets, carrots and lots of eggs.
It's deceptive, Noble says, as he's scraping the bottom of the barrel of pre-frost crops. There's no more cabbage, just a few potatoes and the last of the shallots and garlic. Lettuce is just about done, too.
He has no chard, either; few farmers do, as hard freezes decimated it. There is very little citrus, as it hasn't been warm enough for it to ripen.
There's Lacinato kale and red kale but, mostly, there are beets and carrots, plenty of them.
Noble often describes his carrots as ugly and they are certainly not the cover-girl carrots we've come to expect from photographs. They are not straight; they are knobby, some fat, some thin. But it is hard to find a better tasting carrot anywhere; Armstrong Valley carrots have a delicate, pristine texture, lots of carrot flavor and an alluring sweetness. The orange ones are good but the white ones and yellow ones are off-the-charts extraordinary. They are delicious raw and also excellent in soup, juiced or pretty much any other way you want to enjoy them.
He has plenty of eggs, too, as his hens are laying more now that the days are longer.
"Are you making plans for spring planting yet?" I asked.
"I'm not going to think about spring until the freezing weather is over," he replied, adding that he is hoping for more rain, too.
Aren't we all.