Brewers says state's alcohol agency understaffed

A debate is brewing in Sacramento over regulating California beer.

"There has been a concern that there has been inadequate enforcement staff available," said Assemblyman Wesley Chesbro, D-Arcata.

The issue is whether the state's Department of Alcoholic Beverage Control has enough people to effectively regulate brewers, especially the increasingly popular craft brewing industry.

California has about 430 craft brewers — Sonoma County, alone, has at least 20 — and they say more effective regulation will help ensure market fairness, catch bad actors, curb illegal activities and better serve the public.

"Generally we feel that better regulation would be good for everybody," said Tom McCormick, executive director of the California Craft Brewers Association.

The ABC, which regulates wine, beer and distilled spirits, said it has 133 field agents covering 86,500 licensed businesses across California and handles some 35,000 special events, such as fairs and wine walks, each year.

Chesbro, backed by the California Craft Brewers Association, wants the ABC to tell the Legislature details of exactly what the field agents are doing, including the places they are raiding, arrests, the numbers and types of operations, and level of assistance from local law enforcement personnel.

The ABC already reports its activities to lawmakers, but not in this level of detail. Chesbro's bill, AB 2004, would require the ABC to provide the information in its annual report, which typically includes department-by-department spending and the revocation, denial, suspension and renewal of licenses.

"It's not about creating more regulations, it's about enforcing the current regulations that we have that we are all supposed to abide by," said Natalie Cilurzo, co-owner of Russian River Brewing Co., which produces 14,000 barrels of beer annually at two Santa Rosa locations. "Most of them (regulations) help small brewers, in particular, from being gobbled up by larger brewers."

"For example," she added, "there was only one person in the ABC office who does label approval. If you are a new brewery and you come up with a new beer, you submit it to ABC before you can package it and distribute it. There is one person who does that for me and for every other brewer in California. To me, they are under-staffed."

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