Myers Restaurant Supply is expanding again, opening a sales office on the East Coast.
The Santa Rosa company, which designs restaurants and supplies them with food and equipment, is opening an office in Marlton, N.J., to serve the New York City market and Eastern seaboard.
"We feel very good about the timing of this strategic move, the economy is improving and our industry landscape is changing. We are well positioned for continued growth well into the future," CEO Charlie Fusari said in a statement.
Founded in 1951, Myers opened a Southern California sales office in Costa Mesa this spring. The company, which has 45 employees, also operates a 25,000-square-foot cash and carry showroom in Santa Rosa.
Its six-employee New Jersey office will be managed by John Ognibene and Shawn Kelly.