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Food & wine news, upcoming events around Sonoma


SRJC offering a crop of new cooking classes

Is this the year that you learn to cook for yourself, or expand your repertoire of dishes?

The Santa Rosa Junior College's Community Education program offers a crop of new cooking classes starting in February and continuing through the spring.

On Feb. 3, Bea Beasley will offer Basic Cooking for Beginners, a hands-on class that teaches the basics for survival and saving money.

On March 2, Ilona O'Brien will present The Art of Making Sushi, a hands-on class that introduces the fundamental skills needed to cook rice properly and roll your own.

On March 8, Mei Ibach will introduce students to the Street Food of Southeast Asia, a hands-on class ending with a flavorful feast.

For a complete list of classes, go to www.santarosa.edu/communityed.


Lecture on living in a mindful manner

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