When Paul Steinauer was young, he had a thimble full of wine and said, "dood wine (good wine)."
"I was destined to be a winemaker," he said.
Steinauer is the winemaker behind our wine-of-the-week winner — the Flora Springs, 2012 Oakville Sauvignon Blanc at $25.
It's a sassy sauvignon blanc with zesty aromas and flavors. It's complex, with notes of honeysuckle, pear and lime, and it has a crisp finish.
Steinauer has a good pulse on sauvignon blanc.
"It's my favorite white wine to drink, so I drink a lot of sauvignon blancs in the course of a year from all over the world," he said.
Steinauer said the most challenging part of making sauvignon blanc is deciding when to harvest the fruit.
The goal is to "strive for physiological ripeness, yet retain enough natural acidity to carry it through," he said.
What the uninitiated don't know about sauvignon blanc is how versatile the wine is, Steinauer said.
"It's equally as enjoyable to consume by itself, but friendly enough to pair with a plethora of dishes from a citrus salad to your favorite seafood dish," he said.