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Lake County's Shannon a success

  • Clay Shannon owner of Shannon Ridge Family of Wines at his Vigilance tasting room in Lower Lake, Thursday, July 25, 2013. (Crista Jeremiason / The Press Democrat)

Typically attired in white cowboy hat, Wrangler jeans and boots, Clay

Shannon is the kind of guy who will look you in the eye and shake your hand, genuinely appreciative and excited about the success he's had making affordable wines from Lake County.

Shannon started out as a grower, but eventually the temptation to make his own wines proved too much and he launched Shannon Ridge Vineyards & Winery, producing a wide range of wines, from sauvignon blanc to a popular proprietary blend called Wrangler Red.

"It's a good product at a good price," he said.

In 2008, he expanded his vision considerably by buying 300 acres in nearby Red Hills Lake County, doubling down on the family business with the encouragement of his wife, Margarita. He paid $25,000 an acre; it's worth at least twice that much now.

The call their new 236-acre place Vigilance Winery & Vineyards in honor of the guard dogs who keep watch over the Shannons' 1,000 sheep, who naturally help take care of the vineyards, eating leaves. Hearty mowers, their contributions decrease the need for Shannon to mow the rows with tractors. The vineyards are certified sustainable and the grass-fed lamb sold to restaurants far and wide.

Since its launch in 2009, Vigilance has been hugely successful, offered first in BevMo stores across California where consumers thirstily search for good wines under $20.

Beginning with just under 20,000 cases of sauvignon blanc, Shannon soon followed with chardonnay, cabernet sauvignon, zinfandel and other wines. He's on track to produce in the neighborhood of 300,000 cases soon.

A hard worker who grew up in Healdsburg, then ran a 1,200-employee vineyard management company in the Central Valley, Shannon bought his first property, named Shannon Ridge, in 1996, a bare 80 acres of volcanic-based soils that went as high as 2,500-feet elevation in the High Valley appellation just north of Clear Lake. He planted 60 acres to grapes the following year and made the place home.

"We knew if we could find some water, the grapes might do well," Shannon recalled.


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