Scouting for the tastiest high-end pinot noirs
Wine writer Peg Melnik had a blind tasting this week of high-end pinot noirs, from lean to lush. Our wine-of-week winner is Davis Bynum, 2011 Jane's Vineyard Garfield Block, Russian River Valley Sonoma County Pinot Noir at $35.
2011 Jane's Vineyard Garfield Block, Russian River Valley Sonoma County Pinot Noir,
14.5 percent alcohol, $55. 4 stars
A tangy pinot with explosive cherry/berry fruit. Complex, with notes of herbs, cinnamon and pepper. Bright acidity. A standout.
Others worth mentioning:
William Selyem, 2011 Estate Pinot Noir, 13.7 percent, $100. 4 stars
A striking pinot with depth. Layered with notes of raspberry, blackberry, and cedar. A knockout.
Cuvaison, 2011 Carneros Napa Valley Pinot Noir, 13.5 percent, $38. 4 stars
A pinot with great bones — great structure — and a lot going on. Earthy, with notes of cherry, raspberry, herbs and sassafras. Nice length.
Ancient Oak, 2009, Siebert Ranch Russian River Valley Pinot Noir, 14.4 percent, $37. 3? stars
A juicy pinot with upfront fruit. Layered with bright cherry and sassy spice. Tasty.
Chalk Hill, 2010, Russian River Valley Sonoma County Pinot Noir, 14.5 percent, $48. 3? stars
An impressive juicy pinot with red raspberry and cherry flavors. Briary, with a surprising kick of spice and a hint of tobacco. Very appealing.
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