Sonoma State University has partnered with the Wine Institute to offer wine seminars, including a one-day class on sustainability.
Allison Jordan, director of environmental affairs for the Wine Institute, will teach "Green from Grape to Glass."
The course will cover sustainable winery and vineyard practices, including soil and pest management, air and water quality protection, energy and water efficiency, habitat preservation, and environmental approaches to purchasing, human resources and community relations.
The seminar will be held on March 15 from 1-5 p.m. For information contact Dana Swilley at firstname.lastname@example.org or 664-3347.
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