s
s
Sections
We don't just cover the North Bay. We live here.
Did You Know? In the first 10 days of the North Bay fire, nearly 1.5 million people used their mobile devices to visit our sites.
Already a subscriber?
iPhone
Wow! You read a lot!
Reading enhances confidence, empathy, decision-making, and overall life satisfaction. Keep it up! Subscribe.
Already a subscriber?
iPhone
Oops, you're out of free articles.
Until next month, you can always look over someone's shoulder at the coffee shop.
Already a subscriber?
iPhone
We don't just cover the North Bay. We live here.
Did You Know? In the first 10 days of the North Bay fire, we posted 390 stories about the fire. And they were shared nearly 137,000 times.
Already a subscriber?
iPhone
Supporting the community that supports us.
Obviously you value quality local journalism. Thank you.
Already a subscriber?
iPhone
Oops, you're out of free articles.
We miss you already! (Subscriptions start at just 99 cents.)
Already a subscriber?
iPhone

There's nothing like a crisp glass of white wine at the end of a long, hot summer day.

Unless that wine has gone bad because it sat on the shelf for too long.

Treasury Wine Estates, an Australian wine company which is among the top 10 wineries by sales in the U.S., is planning to destroy more than half a million cases of wine on this side of the pond because the bottles expired before being sold.

More than $33 million of wine will be lost, said CEO David Dearie. That total will include 500,000 to 600,000 cases of white wine that didn't move off the shelves as fast as company executives hoped.

"The demand for these products didn't keep up with the supply," said Joel Fisher, "The company just took really bold action, and decided we don't want to have product at our distributors that are aged and out of date."

"Most white wines are meant to be drunk fresh," Fisher added.

The brands to be eliminated are primarily sourced from the U.S., but there are also wines from other countries of origin, according to Fisher.

In Sonoma County, Treasury owns Chateau St. Jean, Cellar No. 8 and Souverain. Stag's Leap Winery, Beringer Vineyards and St. Clement are among the company's Napa brands. Treasury also does marketing for Sbragia Family Vineyards.

When Treasury was created through a series of mergers, the company inherited more than the ideal levels of inventory, Dearie said. More than 80 percent of the wine being destroyed typically sells for less than $10 a bottle, the company said.

"Most of it is commercial inventory and it is made to be consumed young," Dearie said.

"The destruction of old and obsolete stock will, we believe, add to our reputation in the U.S.," Dearie told investors.

So, what will become of those tired bottles?

Most likely, the bottles and affiliated packaging and parts will be recycled, and even the alcohol can be repurposed, Fisher said.

"We are fielding requests from various people around the world who are interested in it, and if it's a match we'll look at it, but not for consumption, because we don't want to be selling or giving away stale wines," Fisher said.

Treasury Wine Estates shipped 15.4 million cases of wine to the U.S. in 2013, down from 15.7 million cases in 2012. But U.S. consumers only bought 15 million cases, down 2.7 percent from 2012, when it sold 15.4 million. The company reported annual revenues of $1.76 billion in Australian dollars for the year that ended June 30.

The news wasn't all bad. Sales at the company's Chateau St. Jean grew 14 percent over the year, and sales of Beringer Classics grew 4.8 percent.

The news that Treasury was planning to destroy wine on a mass scale in the U.S. had fueled speculation that the company was retrenching in the country, but representatives said otherwise.

"We are addressing the challenges in the U.S. and believe our recent actions will help improve our performance," Dearie said in the investor call.

"The company remains absolutely committed to the U.S. and believes it's important to be here," Fisher said.

You can reach Staff Writer Cathy Bussewitz at 521-5276 or cathy.bussewitz@pressdemocrat.com. On Twitter @cbussewitz.

Show Comment