Mouthful: Washi Eggs, chocolate, champagne and seafood

  • Collaged and regular Washi Eggs on display during the Washi Egg class held at Patisserie Angelica in Sebastopol, March 21, 2012.

Spring in an egg: Barbra Friedman is again offering her Washi egg workshops, just in time for Easter.

Washi Eggs, native to Japan, are eggshells — chicken, duck and turkey — decorated with beautiful handmade mulberry paper, ribbons and jewels.

The season's first class takes place at Riley Street (103 Maxwell Court, Santa Rosa) on March 16 from 1 to 3 p.m. On March 17, a class takes place at Carolina and Co. (105 Third St., Santa Rosa).

On March 20, Coffee Catz (6761 Sebastopol Ave., Sebastopol) hosts a workshop from 1 to 3 p.m., and on March 21 from 7 to 9 p.m., there will be a class at Village Bakery (7225 Healdsburg Ave., Sebastopol.)

These classes are $35 per person. Tea and treats will be served at Village Bakery.

On March 21, from 1 to 3 p.m., Patisserie Angelica (6821 Laguna Park Way, Sebastopol) hosts a $45 class with special teas and treats.

Friedman is also available to teach private classes in your home. She also sells Washi egg kits.

For more information and to register, visit barbrafriedman.com

Books, Cinema and Chocolate: On Thursday, the Sonoma County Public Library Foundation and Rialto Cinemas (6868 McKinley St., Sebastopol) presents an evening of Chocolate and Cinema in support of Sonoma County's Free Bookmobile.

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