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Kalua-Style Turkey Thighs with Sweet Potatoes

  • Ellen Landis tastes a syrah wine during the Harvest Fair wine judging, Wednesday Sept. 25, 2013 at the Sonoma County Fairgrounds in Santa Rosa. (Kent Porter / Press Democrat) 2013

<i>Makes 6 to 8 servings</i>

3 to 4 bone-in, skin-on turkey thighs

— Liquid smoke

— Hawaiian or kosher salt

6 ti leaves, central stalk removed, optional

3 large sweet potatoes

— Black pepper in a mill

— Handful of macadamia nuts, lightly toasted and chopped, optional

— Steamed rice


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