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Mouthful: Thanksgiving feast at Safari West

  • 11/25/2011: B3:

    PC: hRobert Clifton, chef at Safari West, right, serves guests turkey, peppered flank steak and slow roasted aromatic shoulder of pork during a Thanksgiving dinner being served at Safari West in Santa Rosa, Nov. 24, 2011.

<strong>Ms. Mouthful's Thanksgiving Pick:</strong> If you're looking for a special option for Thanksgiving, Ms. Mouthful recommends Safari West's annual feast.

There are two seatings, one at noon and one at 4 p.m. Cost is $65 for adults and $25 for kids aged 4 to 12.

This year's menu begins with appetizers (fruit, cheese, artichoke dip, bread), followed by green salad with candied pecans, apples and lemon-poppy seed dressing and butternut squash soup topped with creme fraiche.

The main holiday buffet features roast turkey with cornbread and apple stuffing and gravy, with cranberry sauce and cranberry chutney; grilled flank steak; spiral-cut honey ham; mashed potatoes; candied sweet potatoes; green beans with butter, garlic, basil and tomatoes and fresh Costeaux breads. For dessert, there's pumpkin pie and apple pie, both with freshly whipped cream.

Beer, wine and soft drinks are available for purchase.

The specific menu almost doesn't matter. The most wonderful part is simply being at Safari West, watching the giraffes, cranes and flamingos and visiting the cheetahs.

For more information and for reservations, visit <a href="http://safariwest.com" target="_blank">safariwest.com</a> or call 579-2551.

<strong>New Tasting Fun at Meadowcroft Tasting Room:</strong> Meadowcroft Wines, in Cornerstone Sonoma (23570 Arnold Drive, Sonoma) has recently introduced new pairing opportunities for visitors.

One pairing features five wines paired with dried apricot, pecans, maple-bacon popcorn, a chocolate-covered blueberry and Vella cheese.

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