Winemaking at Jack London's ranch

  • Park docent Lou Leal looks over the foundations of the old winery at Jack London State Park in Glen Ellen on Tuesday, November 26, 2013. (Conner Jay/The Press Democrat)

Jack London never made wine or, for that matter, had much to do with growing grapes. But the history of winemaking and grape growing goes back to before London's time on the property where he eventually lived and died, and where the ruins of a winery, distillery and sherry barn still stand, at Jack London State Historic Park in Glen Ellen.

Park docent Lou Leal, a home winemaker and former educator, can explain it all, having compiled an extensive amount of research on the subject of winemaking at Jack London Ranch, also known as the Beauty Ranch, where Leal leads tours.

"I've admired Jack London's writing ever since I was a kid," Leal said. "That's how I got involved. The wine connection was a coincidence."

Winemaking At Jack London State Park


In Leal's telling, the parcel of land where the winery ruins now stand, just off the upper parking lot near the park's entrance, originally belonged to Hungarian immigrant Lajos Csomortanyi. He was a friend of another native of Hungary, Agoston Haraszthy, the founder of Buena Vista Winery in Sonoma.

Buena Vista was established in 1857. Around that same time, Csomortanyi, who served as director of Buena Vista Winery for a time, was encouraged by Haraszthy to buy 500 acres of land in Sonoma Valley from General Mariano Vallejo, where he planted 60 acres to vines and constructed a small stone winery and four-room, wood-frame cottage.

This land eventually became part of the Jack London Ranch, and the cottage is where London lived, wrote and died.

Csomortanyi called his land the "Tokay Vineyard," presumably in homage to Hungary's most famous wine, a sweet white named for the region of Tokaj.

Csomortanyi died less than a decade into his winery ownership. In 1873, his business partner, Jackson Temple, an associate justice of the Supreme Court of California who would settle in Santa Rosa, sold the property to Kohler & Frohling, a successful wine company out of San Francisco.

Charles Kohler and John Frohling had both emigrated from Europe, Kohler from Germany and Frohling from Prussia. Working musicians who first landed in San Francisco in 1853, the two decided to start a winery with grapes purchased from Los Angeles, when it was more sun-kissed farm town than sprawling metropolis.

After Frohling died at 35, Kohler pressed on, landing in 1874 on the 350-acre Tokay Vineyard in Glen Ellen, where he replanted phylloxera-infected vines with varieties grafted on sturdier rootstock of native vines, according to Leal.

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