Apparently, wine and beer don't mix.
That was the conclusion of executives at one of the world's largest alcohol companies.
Foster's Group Ltd. announced Wednesday it will split its beer and wine divisions into two separate companies.
The Australian-based behemoth, which makes Foster's Beer and also owns a cadre of wineries and vineyards in Napa and Sonoma counties, said fermented grapes and grains have proven too distinct to continue commingling.
That came as good news to executives in the company's regional headquarters in Napa, which manages the biggest component of Foster's wine division.
"We are pretty excited. It has been a pretty good day here," said Ed Matovcik, a Foster's spokesman who works in the Napa office. "It's a great opportunity to narrow our focus to winning in the wine division."
Foster's employs about 800 people in the North Bay, including about 350 at its regional headquarters in Napa.
The company owns several North Bay wineries and vineyards, including Chateau St. Jean and Souverain in Sonoma, and Beringer, Stags' Leap and St. Clement in Napa.
The Napa office runs marketing and distribution for the company's North American wine production. It also manages Foster's entire North and South America wine market, which is the company's largest accounting for about 18 million cases of wine sold a year.
Foster's made a big move into the wine industry in 1996 when it bought Mildara Blass, which produced wine in Australia's most famous wine region, Barossa Valley. In 2000, it bought a portfolio of wine companies that included Beringer and Chateau St. Jean for $1.5 billion.