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Grilled Pineapple Salsa

Makes 2 cups

5 or 6one-half-inch thick fresh pineapple slices

—Kosher salt

4 or 5tomatillos

3tablespoons minced red onion

1 or 2serranos, stemmed, seeded and minced

1garlic clove, minced

1teaspoon grated ginger

2teaspoons rice vinegar or fresh lime juice

2tablespoons mild olive oil


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