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Fresh crab could be in stores by Monday morning

  • 11/2/2009:A1: TOTE THAT POT: Ron Blodgett, who fishes from Happy Jack, moored at Spud Point, unloads his crab pots Wednesday at the Pisano Bros. Dock in Bodega Bay. Crab fishermen expect this season's Central Coast catch to be similar to last year's, when 1.1 million pounds was caught.

    PC: Ron Blodgett, who fishes from Happy Jack, moored at Spud Point, unloads his crab pots, Wednesday October 28, 2009 at the Pisano Bros. Dock in Bodega Bay. Blodgett has been a commercial fisherman since 1967. (Kent Porter / Press Democrat) 2009

Bodega Bay fishermen and seafood buyers have reached an agreement on price and, with the commercial crab fishing season starting on Sunday, the first North Coast crab could be in stores by Monday.

"A few of the smaller boats will be coming in to unload Sunday afternoon and the larger ones Sunday night or Monday morning," said Chris Lawson, president of the Fishermen's Marketing Association of Bodega Bay.

The indications are it will be a poor year for crab, with few out there large enough to meet the legal size limit, so fishermen are not showing much enthusiasm.

"We have such low expectations that we are not too excited about it, but it would be nice to get a paycheck," Lawson said. "There are guys getting ready and leaving in the morning," he said Friday. "Until we get the gear in the water, there isn't much to tell."

There are about 30 boats expected to be going out from Spud Point Marina. If a better season was expected, the number would be 50.

G&G Supermarket seafood buyer John Drake said there could be fresh crab in the store on Monday, but he did not yet know the price. He said it would likely be less than $5 a pound.

"It's hard to tell now, we haven't talked to the wholesalers about price yet, but it's 15 cents more a pound than last year," Drake said, referring to the fishermen's price.

Fishermen and seafood buyers no longer have signed market orders, but have verbally agreed to $2.50 a pound.

"Guys will be able to get out on time, providing the weather cooperates," said Michael Lucas, president of North Coast Fisheries, the largest single seafood buyer. "We should have crabs to cook Monday or Tuesday."

Saturday is the first day that fishermen can set out pots, which they can begin pulling on Sunday, the opening day of the season for the Central Coast that stretches from Gualala to Monterey. The season from Gualala north opens on Dec. 1.


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