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Tours and festival

  • Craig Ramini, maker of buffalo mozzarella cheese, pets one of his water buffalo at his farm in Tomales, California on Thursday, March 3, 2011. (BETH SCHLANKER/ The Press Democrat)

Both Ramini and McClelland will be part of farm tours offered by the fifth annual artisan cheese festival March 25-28 in Petaluma.

Lynne Devereux, the festival executive director, said in the coming years she expects consumers to see more cheese varieties made here and to experience how the flavors of local milk are turned into products that define "what California tastes like."

Sheana Davis, the host and creator of the Sonoma Valley Cheese Conference and a cheese maker, said farmers like Bianchi-Moreda aren't just making great cheese. They're also finding a way for the next generation to stay in agriculture.

Sonoma Cheese Makers

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"She saw the future of her children being part of her business," Davis said.

You can reach Staff Writer Robert Digitale at 521-5285 or robert.digitale@pressdemocrat.com.


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