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A la carte

<strong>SANTA ROSA: Southern style on way to Fountaingrove</strong>

Dennis and Ann Tussey plan to open Sweet T's, a Southern restaurant featuring the regional cuisine of South Carolina, next month in the former Santi space in Santa Rosa's Fountaingrove Village, 2097 Stagecoach Road.

Although there are plenty of Southern barbecue joints in Wine Country, Sweet T's will highlight the fresh seafood and farm-to-table cuisine from the Low Country, a defined region of South Carolina's coast.

"It's where Low Country meets Wine Country," said Dennis Tussey, who has been working in the mortgage business. "We're going to do Shrimp and Grits and Frogmore Stew" (boiled shrimp with potatoes and corn).

The restaurant will also feature Southern staples like smoked meats and sides of okra, collard greens and mac'n'cheese.


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