Makes 4 cups
4 egg yolks
? cup Dijon mustard
? cup anchovies
? cups lemon juice
? cup Parmesan cheese
8 shots of Tabasco
3 tablespoons Worcestershire sauce
3 tablespoons roasted and chopped garlic
2 cups extra virgin olive oil
2 cups olive oil, blended
Salt and pepper to taste
Put everything but the olive oil, salt and pepper in a food processor. Slowly add the olive oil while blending, to emulsify. Season with salt and pepper to taste.
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