Recipes for a healthy and tasty Thanksgiving

Here are a dozen healthy and delicious side dishes and appetizers to offer your guests - or take to a potluck - this Thanksgiving Day.

The following four recipes are from Lia Huber, founder of Nourish Network.

"These little spears are crowd pleasers; packed with flavor despite their diminutive appearance," she said. "The cheese mixture keeps for up to five days, so you can prep everything ahead of time and then pipe just before people come to the door."

Endive Spears with Roquefort Mousse and Walnuts

Serves 24 as appetizer

6 ounces Roquefort cheese

2 cloves garlic, peeled and chopped

? cup cream cheese, softened

1 tablespoon white wine vinegar

© The Press Democrat |  Terms of Service |  Privacy Policy |  Jobs With Us |  RSS |  Advertising |  Sonoma Media Investments |  Place an Ad
Switch to our Mobile View