A New York Times review of Santa Rosa celebrity chef Guy Fieri's latest, Guy's American Kitchen & Bar in New York City's Times Square, has been causing quite a stir both in the food world and online.

In the article published Tuesday on the New York Times website, reviewer Pete Wells asks a series of questions to Fieri himself, including if the spiky-haired Food Network star has ever eaten at spot, calling most food inedible.

Wells writes the Awesome Pretzel Chicken Tenders are 'very far from awesome' and that there are very few things on the menu 'that can be eaten without fear or regret.'

Read the full review <a href="http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html?_r=0">here</a>.