We don't just cover the North Bay. We live here.
Did You Know? In the first 10 days of the North Bay fire, nearly 1.5 million people used their mobile devices to visit our sites.
Already a subscriber?
Wow! You read a lot!
Reading enhances confidence, empathy, decision-making, and overall life satisfaction. Keep it up! Subscribe.
Already a subscriber?
Oops, you're out of free articles.
Until next month, you can always look over someone's shoulder at the coffee shop.
Already a subscriber?
We don't just cover the North Bay. We live here.
Did You Know? In the first 10 days of the North Bay fire, we posted 390 stories about the fire. And they were shared nearly 137,000 times.
Already a subscriber?
Supporting the community that supports us.
Obviously you value quality local journalism. Thank you.
Already a subscriber?
Oops, you're out of free articles.
We miss you already! (Subscriptions start at just 99 cents.)
Already a subscriber?

Who suspected dining and crime could make a perfect pairing? Well, it didn't take Sherlock Holmes to deduce the potential popularity of murder-mystery dinner theater.

Sometime between the salad and dessert on a recent Saturday night at the La Rose Hotel's restaurant in Santa Rosa's Railroad Square, diners were also served heaping helpings of motive, means and opportunity.

A six-month-old roving theater company called Entree to Murder gave its debut performance of Dorothy L. Sayers' classic murder mystery "Whose Body?" while waiters quietly delivered plates of salmon and cheesecake, and guests formed their theories about who might have done the murderous deed.

Most of them guessed wrong, but they went home happy anyway.

"I had a lot of fun," said one of the diners, Herb Williams of Santa Rosa, who was enlisted from the audience to don a wig and play the coroner in the show's final scene. A prominent local political consultant, Williams had no qualms about stepping into the spotlight.

"I thought this would be a kick, a change from the normal night out," he said.

The audience often becomes part of the show in these dinnertime crime dramas, popping up around Wine Country at restaurants, wineries and even casinos.

Details vary from venue to venue, but the basic format is this: During cocktails and dinner, actors mingle with the audience, staying in character and setting up the plot. Over the course of the evening, scenes may unfold during or between courses. Diners might be sent out for clues before salad or after the main course. Diners can question suspects. At the end of the night, they choose their culprits, and the villain is revealed.

Last month, the Parducci Wine Cellars in Ukiah hosted its second annual murder mystery dinner, with the Ukiah Players and South Ukiah Rotary presenting an original show, Keith Aisner's "Dead Man's Hand."

"The audience loves it. They eat it up," said Aisner, a Ukiah graphic designer and advertising writer who wrote, directed and starred in the show. "We sold 230 tickets in two days at $75 a ticket."

Encouraged by his success at Parducci, Aisner is launching his own troupe, called Murder Mystery Mendocino, and he already has staged a mystery dinner show at Sho-Ka-Wah Casino in Hopland.

Wineries rank among the most popular venues for murder mystery dinners. Last month, Sonoma-Cutrer Vineyards in Windsor held two of them, and Deerfield Ranch Winery in Glen Ellen has scheduled "Murder Mystery in the Cave" for Nov. 3.

With a background in more serious theater, Aisner admits he was clueless at first about the audience appeal of mealtime murder mysteries.

"I was the kind of person who hated murder mysteries," Aisner confessed. "I thought these murder-mystery dinner shows were more of a party game than anything else."

But when the South Ukiah Rotary Club came up with the idea of doing the shows as a fundraiser, Aisner got caught up in the process of casting actors and working with them in rehearsal to develop their characters.

Only part of the show is scripted. As actors interact with the audience, they improvise, based on Aisner's written characterizations and coaching.

"Everything clicked. Guests can't tell the difference between the script and the spontaneous parts," he said. "You really feel you're watching this story unfold."

To heighten the feeling, diners were divided into small groups and sent around the Parducci grounds to hunt for clues previously planted by Aisner and his company. One clue was Aisner's suitcase, filled with props. But he inadvertently had left a real receipt for a recent stay at a bed-and-breakfast inn in the suitcase, too.

That sent all the would-be sleuths off on a false trail for awhile, Aisner added with a laugh.

At Hotel La Rose in Santa Rosa, Entree to Murder co-producers Candace Brown of San Rafael and Hayley Severe of Guerneville devised their own means of drawing diners into the whodunit.

As they came into the restaurant, diners were invited to adopt an alias for the evening; one chose "Sam Spade." During the evening, guests were handed printouts of possible questions for the suspects and a ballot for naming the murderer.

The opening-night audience at Hotel La Rose was small, but the hotel's general manager, Dade Vincent Jr., said he was enthusiastic about the format and intends to schedule more murder-mystery dinner shows in the hotel's restaurant.

Brown said she was inspired to start the Entree to Murder company after performing at a Marin County murder-mystery dinner.

"What touched me is how much the audience loved being involved," Brown said.

Aisner's theory is that the murder-mystery dinner theater format is popular because it's flexible. The guest can decide how much to get involved in the show, and no one needs to feel embarrassed.

"If you want to fade into the background and be a wallflower, you can," he said. "But guests like to be the sleuths. They want to get involved. It's incredible."

You can reach Staff Writer Dan Taylor at 521-5243 or dan.taylor@pressdemocrat.com. See his ARTS blog at http://arts.blogs.pressdemocrat.com