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California initiative will test appetite for GMO food

  • FILE - This Sept. 30, 2002 file photo shows labeling advertising no genetically engineered ingredients on a box of Erewhon Crispy Brown Rice Cereal in San Francisco. International food and chemical conglomerates are spending millions to defeat Proposition 37, which would require labeling on all food made with altered genetic material. It also would prohibit labeling or advertising such food as "natural." (AP Photo/Paul Sakuma, File)

LOS ANGELES — Calories. Nutrients. Serving size. How about "produced with genetic engineering?"

California voters will soon decide whether to require certain raw and processed foods to carry such a label.

In a closely watched test of consumers' appetite for genetically modified foods, the special label is being pushed by organic farmers and advocates who are concerned about what people eat even though the federal government and many scientists contend such foods are safe.

More than just food packaging is at stake. The outcome could reverberate through American agriculture, which has long tinkered with the genes of plants to reduce disease, ward off insects and boost the food supply.

International food and chemical conglomerates, including Monsanto Co. and DuPont Co., have contributed about $35 million to defeat Proposition 37 on the November ballot. It also would ban labeling or advertising genetically altered food as "natural." Its supporters have raised just about one-tenth of that amount.


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