LOOMIS, Calif.- It's a story that plays out often in California once the fall rainy season starts and mushrooms sprout: someone unintentionally picks and eats a poisonous variety, leading to hospitalization or even death.
But Friday's mass poisoning at an assisted-living facility near Sacramento, Calif., was shocking in its scope — two dead, four others sickened, including the caregiver who had prepared soup for residents using toxic wild mushrooms.
Amateurs take a big risk when they harvest wild mushrooms, especially when they serve the fungi to others, said Casey Jonquil, owner of Alpine Foragers in Portland, Ore., who certifies and sells up to 8,000 pounds of wild mushrooms a day. "You just don't do that."
Placer County sheriff's officials have called the deaths of Barbara Lopes, 86, and Teresa Olesniewicz, 73, an accident. Both residents of the homey Gold Age Villa in Loomis died after eating mushroom soup.
The assisted-living facility is licensed for up to six residents, records show. Owner Raisa Oselsky has run the home since March 2007, and the Gold Age Villa website touts its special diets and homemade meals.