Boiled crab, caesar salad, oysters, crab fries, sourdough bread and chardonnay is a classic West Coast dungeness crab dinner created by Kendall-Jackson chef Justin Wangler. (Kent Porter / Press Democrat) 2010

Classic Dungeness Crab Dinner

UPDATED: Please read and follow our commenting policy:
  • This is a family newspaper, please use a kind and respectful tone.
  • No profanity, hate speech or personal attacks. No off-topic remarks.
  • No disinformation about current events.
  • We will remove any comments — or commenters — that do not follow this commenting policy.
Send a letter to the editor