(1 of ) Chef David Bush of OSO restaurant and wine bar in Sonoma. (Handout 2014)
(2 of ) Jack Mitchell, chef at Jack and Tony’s Restaurant and Whiskey Bar (handout photo)
(3 of ) Jake Ameral, chef at Zazu Kitchen + Farm in Sebastopol (handout photo)
(4 of ) Peter Brown, Jimtown Store chef (handout photo)
(5 of ) MacMurray Ranch, the location for Taste of Sonoma.