The saying is, behind every great man is a great woman. But in the case of Kate Frey, there is a talented man whose complementary skills and shared enthusiasm helped her win two gold medals at the prestigious Chelsea Flower Show in England and established her reputation as a world-class garden designer.
Renowned for her singularly beautiful, sustainable landscapes, Frey often turns to her husband, Ben, a contractor and woodworker, to create the rustic farm structures and infrastructure that add charm to her display gardens and give them such a profound sense of place.
That collaboration is in clear evidence in their own garden, two acres hidden behind a tall fence down a country lane from downtown Hopland. It is a joyful mix of the native and Mediterranean plants that are a signature of Kate’s designs, and the arbors, naturalistic outdoor furniture and garden buildings built by Ben out of wood he “rescues” from the same North Coast farmland that inspires his wife.
“He will approach people when he sees a shed or a barn and blackberries are growing all over it,” Kate says with a smile, “and he’ll ask if he can salvage the wood or clean up a pile. A lot of times people don’t want to part with it when it’s standing, but then it will fall down and they don’t want it.”
Ben, who grew up tenth of 12 kids on his family’s vineyards in Redwood Valley, watched a particular barn on Highway 128, built back in 1868, slowly collapse while his offers to salvage the wood were rebuffed. Then two years ago a friend tipped him off that the barn was finally down completely and its beautiful redwood bound for the dump. It now has new life as an arbor in the center of the Frey garden where the couple love to relax in the evening with a beer. Wisteria, trumpet vines, purple Agastache and honeysuckle are slowly making their way over what once were the rafters.
Their garden is a densely packed display designed to attract bees, butterflies, birds and other beneficial creatures. With the exception of a few of Kate’s favorites, like old-fashioned roses and peonies, 95 percent of the garden is filled with a banquet of habitat plants, from milkweed for butterflies to lamb’s ears for bumblebees to Grevilleas, Agastache and Peruvian lilies for the hummingbirds. The tall purple Teucrium hircanicum is great for beneficial insects and is one of Frey’s personal garden favorites. Everything has to both serve nature and be easy on the eyes.
“We really want to promote the idea that landscape can contribute to ecosystems, and we want to share that,” said Kate, who within the last month offered her personal garden for The Garden Conservancy’s Open Gardens Day and hosted visitors ranging from a UC Davis bug expert to a renowned garden designer from England.
Professionally, as a designer and consultant, Frey is often on the road. Her work currently takes her to Lynmar Estate winery in Sebastopol, Stone Edge Farm in Sonoma and The Melissa Bee Garden in Healdsburg. She was the director of the Sustainable Landscaping Program at Sonoma State University until the poor economy forced the program into hiatus. She also does consulting for The Mendocino Coast Botanical Gardens and is completing her first book for Ten Speed Press on bee-friendly gardening.
THIS WEEK’S BLIND TASTING
Cabernet Sauvignon, the venerable statesman
Rodney Strong, 2015 Sonoma County Cabernet Sauvignon, 13.5% alcohol, $20. ★★★★
This is a cab that clearly overdelivers. It has generous fruit — black cherry and black raspberry — with herbs and spicy oak. It has good structure with firm tannins and a nice length.
J. Lohr, 2015 Hilltop, Paso Robles Cabernet Sauvignon, 14.9%, $35. ★★★★: This is a pretty cab with black raspberry fruit, herbs and spice, and the flavors meld together seamlessly. The cab has good balance, ripe tannins and a lingering finish. It’s well-crafted.
Duckhorn, 2014 Three Palms Vineyard, Napa Valley Cabernet Sauvignon, 14.9%, $98. ★★★★: This is a gorgeous cab with notes of black raspberry fruit, and notes of cinnamon and clove in the mix. It has a soft and supple texture, with ripe tannins. Nice length. Striking.
Cliff Lede, 2015 Stag’s Leap District, Napa Valley Cabernet Sauvignon, 15%, $78. ★★★★: This is a striking cab with complex aromas and flavors. It has notes of jasmine, black currant, blackberry, cinnamon and black pepper. The Cliff Lede has bright acidity and great balance. Top rate.
Justin, 2015 Paso Robles Cabernet Sauvignon, 14.5%, $25. ★★★1/2: This is a savory cab with dried herbs at the forefront, while cherry and black currant fruit play backup. What melds it together is a hint of caramel. Smart.