41°
Foggy
THU
 68°
 40°
FRI
 61°
 49°
SAT
 60°
 49°
SUN
 56°
 47°
MON
 62°
 46°

A la carte: A taste of Petaluma

  • In this 2007 file photo, little yellow signs and red streamers signaled participants of the Taste of Petaluma. (Crista Jeremiason / Press Democrat)

NORTH BAY: Honors for North Bay cheeses

The American Cheese Society has announced the best of show winners of its 2014 Judging and Competition, awarding the Point Reyes Farmstead Cheese Co. second place for its Point Reyes Bay Blue.

Other North Bay cheeses taking home awards include:

Foggy Morning by Nicasio Valley Cheese Co., second place for fromage blanc made with cow’s milk

Triple Creme Brie from Marin French Cheese Co., second place for triple creme, all milks

Loma Alta from Nicasio Valley Cheese Co., second place for soft-ripened made from cow’s milk

Fat Bottom Girl from Bleating Heart Cheese, first place for an American original made from sheep’s milk.

Point Reyes Bay Blue from Point Reyes Farmstead Cheese Co., first place for blue-veined with a rind, cow’s milk

Moolicious Blue from Bleating Heart Cheese, third place for blue-veined with a rind, cow’s milk

Eyelicious Blue from Bleating Heart Cheese , first place for blue-veined with a rind, sheep’s or mixed milks


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