Farm to Pantry supper at Medlock Ames

The nonprofit's first fund-raising event, Summer Supper in the Vineyards, will be held on June 13.|
DIANE PETERSON
THE PRESS DEMOCRAT

Farm to Pantry, a nonprofit committed to developing local programs that provide affordable food to the community, will hold its first fund-raising event, Summer Supper in the Vineyards, at 6 p.m. June 13 at Medlock Ames/Alexander Valley Bar in Healdsburg.

The menu centers around a pig donated by Kenny Lowe of Ritual Farm and roasted by Dino Bugica of Diavola, with side dishes created by Kyle Connaighton of Single Thread Farms and hors d’oeuvres by Chef Miles Thompson of Healdsburg SHED.

Costeaux French Bakery will provide dessert, and Medlock Ames will serve their wine. Live music by Latin band Trio Solea and a live auction round out the evening.

For a complete list of auction items go to farmtopantry.org. Tickets are $150, available at summersupper.brownpapertickets.com.

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