An eater's guide to what new in and around San Francisco's AT&T Park

Here are a few of the new foods you can expect to encounter at AT&T Park this season, followed by some favorites of a few stalwart Sonoma County Giants fans.:

New at the park:

Sicilian deep-dish slices of pizza pie from Tony's Slice House (Promenade Level)

Fried Brussels Sprouts with lemon aioli and fully loaded Tater Tots from Great House of Brews (View Level)

Gluten-free flatbread pizzas and antipasti options from the Garden Table and the Hearth Table (in the Culinary Garden)

Porcini donuts topped with raclette foam from Evan and Sarah Rich of Rich Table (Promenade level)

Mission-style burritos and tacos from Mission Street Taqueria (Section 130)

New outside the park:

Caputo (corner of Brannan and the Embarcadero) is a casual, Cal-Italian restaurant where you can sit down and enjoy a pizza pie.

Black Hammer Brewing (544 Bryant St.) offers about a dozen craft beers on tap.

Local Brewing Company (69 Bluxome St.) serves more than a dozen of its small-batch brews, from Glen Park IPA to Bernal Equinox, a Belgian pale.

At the Yard at Mission Rock, just across from McCovey Cove, a few new food trucks are joining the party at Anchor Brewery's outdoor beer garden, including Creperie Saint-Germain and Belcampo Meat Co.

Sonoma County favorites inside AT&T and outside the ballpark:

Michael Coats of Sonoma:

Inside the park — A Giants dog or two from the Doggie Diner, out by the bleachers, with a cold Budweiser.

Outside the park — Waterbar for oysters, 300 The Embarcadero, and The American Grilled Cheese Kitchen, 1 South Park Ave.

Zoanne Kuhlman of Santa Rosa:

Inside the park — Orlando's Caribbean BBQ's Jerk Chicken Cha Cha Bowl (Promenade and View levels) and Lagunitas' Little Sumpin' Sumpin'. 'The Cha Cha Bowl is perfect for sharing. There's lots of love in that dish.'

Outside the park — The Public House, 24 Willie Mays Plaza.

Alexis Kent of Santa Rosa:

Inside the park — Crazy Crab'z Sandwich (Center Field) with Lagunitas at night, Coors Light during the day.

Outside the park — Weekend brunch at Brickhouse Cafe, 426 Brannan St., or Tres, 130 Townsend St. The Brickhouse food is pretty good, and super cheap bloodies come with candied bacon. The brunch at Tres is killer, with always good service in the bar and a really good tequila selection.

Onita Pellegrini of Petaluma:

Inside the park — Sushi on the Club level, Beef and Broccoli on the Promenade level, Crazy Crab'z and Cha Cha bowl in the bleachers area, and Joe Garcia's Mexican food in the Field Level area. 'At a day game, I like to get a glass of white wine in a big cup with ice. If I do beer, there's nothing better than Petaluma's own Lagunitas IPA.'

Murray Rockowitz of Petaluma:

Inside the park — Jerk Chicken Cha Cha Bowl from Orlando's Caribbean BBQ, chicken on top of rice and black beans and vegetables. California Cookout for good quality sausages.

Outside the park — The Hi Dive at Pier 28, just under the Bay Bridge. Caffé Centro on South Park for a coffee drink, pastry or panini.

Cindy Thomas of Petaluma:

Inside the park — The crab sandwich from Crazy Crab'z, with a $16 price tag, and Gilroy Garlic Fries.

Outside the park — The Hi Dive at Pier 28.

Have a favorite? Share it in the comments.