Winners of the 2017 North Coast Wine Challenge announced

“I call it the Jolly Rancher watermelon,” she said. “This wine has an off-dry finish and only about .1 percent sugar, so it’s barely detectable. The procession of sweetness is coming from the fruit, not the sugar.”

The climate in the vineyard, located near the corner of Stony Point and Highway 116, is ideal for the pinot noir grape, which reaches its potential in cooler climates.

“There are really cool, foggy mornings and very pleasant, temperate days,” she said. “These grapes get a nice, gentle growth period, and I think that helps to keep the acid level and those fruit flavors.”

Although the winery has been making the rosé for the past 10 years, the pink wine has always been a labor of love for Taft Street, which produced 224 cases in 2016.

“We’re not taking a lot of money to the bank, but we all love it so much,” White said. “We know our wine club and our customers love it too.”

The judges also enjoyed the wine’s refreshing character, describing it as “really pretty ... like a spring day,” boasting the flavors of “ripe strawberry.”

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Searchable Database: 2017 North Coast Wine Challenge winners

North Coast Wine Challenge top winners announced

North Coast Wine Challenge Judging

All of the top winners in this year’s competition scored 98 out of 100 points. During the final day of judging, the judges tasted through the more than two dozen of the top scoring wines and voted to determine the Best of County, Best of Show varietals and Best of the Best awards.

The Folie à Deux Sonoma 2014 Sonoma Coast Pinot Noir won Best of Show Red. Made by a family winery with deep roots in the region — Trinchero Family Estates of Napa Valley — the wine impressed the judges as a “wonderful example of pinot noir.” Gently pressed and fermented then aged in French oak barrels, the wine was described by judges as “a shake of spice on top of vibrant cherry fruit.”

Best of Show White went to the Anaba 2014 Sonoma Coast Chardonnay, which the judges rewarded for being a “fantastic chardonnay that shines.” The Sonoma winery sourced the grapes from distinct areas within the Sonoma Coast AVA, from the wind-swept southern end to the foggier regions in the north. “Everything is in balance and just delicious to drink,” the judges said.

The J Brut Rosé, a non-vintage pink sparkler made by J Vineyards & Winery of Healdsburg, won the Best of Show Sparkling award. Crafted from pinot noir and chardonnay grapes from Sonoma County, the wine has a strawberry fruit aroma and finishes with a crisp acidity. The judges praised it for being “seamless from start to finish.”

The Navarro Vineyards 2016 Anderson Valley, Mendocino, Cluster Select Late Harvest Muscat Blanc won Best Dessert/Late Harvest Wine as well as Best of Mendocino County. The late harvest wine was described by the judges as simply “Perfect! Pure liquid diamonds.”

Best of Lake County went to the Brassfield Estate Winery 2014 Cabernet Sauvignon, which was estate grown by the Clearlake Oaks winery in the Volcano Ridge Vineyard, more than 2,000 feet above sea level, in the pure, volcanic soils of Round Mountain Volcano. The judges described it as a “meaty, food wine ... savory, rich and complex.”

Sexy and approachable

Best of Marin County went to the DeLoach Vineyards 2014 Marin County Pinot Noir. The winery, which is part of the Boisset Collection of wineries, sourced the grapes from two mature vineyards bordering the Petaluma Gap. The judges praised the wine as “sexy and approachable.”

Best of Napa County was awarded to B Side 2014 Napa Valley Red Wine Blend, a Bordeaux-based blend made from mostly cabernet sauvignon and merlot by Don Sebastiani & Sons of Sonoma. The judges described the wine as having “sultry, seductive, sexy tannins” and “big, juicy, dark fruit. Stunning with food,” they added. “A big steak wine.”

Overall, entries in the competition were up 10 percent, Groom said, and there were 40 new wineries entering this year. While the rosé category saw the biggest increase, followed by pinot, there was an decrease in both the chardonnay and zinfandel entries.

“The rosés and pinots were no surprise, and the chardonnay drop-off didn’t surprise me, because white wine drinkers are turning to other varietals,” Groom said. “But the fact that zinfandel was down — that surprised me.”

This year, the judges awarded a total of 225 gold medals, with 20.5 percent of the wines winning golds. Last year, the challenge’s judges awarded 184 medals, with 18.5 percent winning gold. “That reflects the quality of the wines and the appellations,” Groom said.

Luxury class added

Under Groom’s leadership, the contest continues to evolve from its launch five years ago. Groom added a luxury class for wines retailing for over $75 in 2014. This year, he invited young, associate judges to serve on each of the nine panels. Although their votes did not count, the young judges were mentored by the other judges in the fine points of professional wine competitions.

“This is great,” said associate judge Alex Alper during the judging last week. “I’m learning how to really focus on single attributes and zoom in on the flavor. It’s just going with your gut feeling.”

This year, the competition dropped price categories for most of the wines, so that the judges didn’t have to struggle with whether to go easy on a $20 pinot or expect more from a $60 pinot.

“It’s an even playing field now,” Groom said. “And that’s the way it should be.”

Randy Ullom, winemaster for Kendall-Jackson, was in favor of the new format, since the price categories often create conflict for the judges.

“If you know that the price category is high, you expect more oak, more everything,” he said. “This creates an even playing field.”

The competition did keep the luxury category for wines priced above $75, however. That category usually includes the high-end Bordeaux blends, cabs, pinots and chardonnays.

“I want to keep that because I really want to attract some of those wines,” Groom said, “And I want the judges to know these are luxury wines.”

On June 10, the public can sip samples of 90 gold-medal wines and enjoy bites from 20 top chefs from the region during the North Coast Wine & Food Festival, a tasting held from 1 to 4 p.m. at the Sonoma Mountain Village Event Center in Rohnert Park. To reserve tickets, go to northcoastwineandfood.com.

Staff writer Diane Peterson can be reached at 707-481-5027 or diane.peterson@pressdemocrat.com. On Twitter @dianepete56.