On a sunny Sunday morning, the preserve at Sears Point Ranch is nearly deserted. A birdwatcher, having observed the gulls, the ducks and perhaps the killdeer and osprey, holds his binoculars flat to his chest as he climbs down from the levee and heads back to his car. A kayaker rolls her yellow boat to the put-in. A hiker checks out a set of interpretive signs, then ambles eastward along the wide, flat Eliot Trail.
The tide is in, and the water flooding the restored wetlands is rippled by a gentle wind out of the northwest. A red-winged blackbird stills, like a kite, over the swaying grasses on the inland side of the levee, then tucks his wings back and darts away with the breeze. His red flags flash as he pulls up for a landing, then he settles on a clump of grass and folds those flags across his shoulders. Later, perhaps, he’s among the dozen blackbirds mobbing a pair of crows, driving the bigger birds away from their waterside territory.
Sears Point Ranch is one of many properties the Sonoma Land Trust (SLT) has secured for Sonoma County wildland lovers as open space in perpetuity. The lowland portion of the property, which has been transferred to the San Pablo Bay National Wildlife Refuge, is open for exploration and, as the SLT’s director of communications Sheri Cardo explains, offers a variety of recreational opportunities, as well as refuge for bird and sea life in the restored wetlands.
The 5-mile, out-and-back Eliot Trail, a segment of the San Francisco Bay Trail, is a walk-and-talk track; a levee-top road wide enough to comfortably support multiple use. On the outbound journey headed east, Cougar Mountain, rising above an uplands area across busy CA 37 held by the SLT, forms the skyline to the northeast. Far to the south, on a clear day, the twin summits of Mount Diablo rise gray-black on the horizon. On the return, Mount Tamalpais and Mount Burdell mark the compass points southwest and northwest, respectively. The 0.3-mile, out-and-back Dickson Trail arcs into the Dickson Ranch Marsh from a cluster of benches and interpretive signs atop the levee. A 1.3-mile out-and-back trail leads to the Baylands Center, an education and event facility owned by the SLT. To the west, the Sonoma Baylands Trail extends through older restored marshland toward the Port Sonoma Marina.
For kayakers, Cardo explains that the restored tidal basin, flooded by a levee breach in October 2015, is a “remarkable” paddling experience. The restoration included the construction of hundreds of “marsh mounds,” which slow the inflow and outflow of tidewaters so sediments can amass. The experience is one-of-a-kind for paddlers; “there’s no topography like it in the Bay Area,” Cardo explains. She also offers this caution: Paddlers shouldn’t venture out into the bay proper, where strong currents are present. For more information on the San Pablo Bay National Wildlife Refuge and Sears Point Ranch recreational opportunities, visit tinyurl.com/lw92f2e or the SLT site at sonomalandtrust.org.
Sears Point Ranch isn’t the only property the SLT has protected as open space, and then transferred to a public agency that could provide the infrastructure to support recreational access. As Cardo notes, the trust is not in the recreation business; it doesn’t, for example, have rangers, though docents are at the ranch on Saturdays between 9 a.m. and noon, offering interpretation and information about the wetlands restoration.
Where to eat on game day
Here are a few of the new foods you can expect to encounter at AT&T Park this season, followed by some favorites of a few stalwart Sonoma County Giants fans.:
New at the park:
Sicilian deep-dish slices of pizza pie from Tony’s Slice House (Promenade Level)
Fried Brussels Sprouts with lemon aioli and fully loaded Tater Tots from Great House of Brews (View Level)
Gluten-free flatbread pizzas and antipasti options from the Garden Table and the Hearth Table (in the Culinary Garden)
Porcini donuts topped with raclette foam from Evan and Sarah Rich of Rich Table (Promenade level)
Mission-style burritos and tacos from Mission Street Taqueria (Section 130)
New outside the park:
Caputo (corner of Brannan and the Embarcadero) is a casual, Cal-Italian restaurant where you can sit down and enjoy a pizza pie.
Black Hammer Brewing (544 Bryant St.) offers about a dozen craft beers on tap.
Local Brewing Company (69 Bluxome St.) serves more than a dozen of its small-batch brews, from Glen Park IPA to Bernal Equinox, a Belgian pale.
At the Yard at Mission Rock, just across from McCovey Cove, a few new food trucks are joining the party at Anchor Brewery’s outdoor beer garden, including Creperie Saint-Germain and Belcampo Meat Co.
Sonoma County favorites inside AT&T and outside the ballpark:
Michael Coats of Sonoma:
Inside the park — A Giants dog or two from the Doggie Diner, out by the bleachers, with a cold Budweiser.
Outside the park — Waterbar for oysters, 300 The Embarcadero, and The American Grilled Cheese Kitchen, 1 South Park Ave.
Zoanne Kuhlman of Santa Rosa:
Inside the park — Orlando’s Caribbean BBQ’s Jerk Chicken Cha Cha Bowl (Promenade and View levels) and Lagunitas’ Little Sumpin’ Sumpin’. “The Cha Cha Bowl is perfect for sharing. There’s lots of love in that dish.”
Outside the park — The Public House, 24 Willie Mays Plaza.
Alexis Kent of Santa Rosa:
Inside the park — Crazy Crab’z Sandwich (Center Field) with Lagunitas at night, Coors Light during the day.
Outside the park — Weekend brunch at Brickhouse Cafe, 426 Brannan St., or Tres, 130 Townsend St. The Brickhouse food is pretty good, and super cheap bloodies come with candied bacon. The brunch at Tres is killer, with always good service in the bar and a really good tequila selection.
Onita Pellegrini of Petaluma:
Inside the park — Sushi on the Club level, Beef and Broccoli on the Promenade level, Crazy Crab’z and Cha Cha bowl in the bleachers area, and Joe Garcia’s Mexican food in the Field Level area. “At a day game, I like to get a glass of white wine in a big cup with ice. If I do beer, there’s nothing better than Petaluma’s own Lagunitas IPA.”
Murray Rockowitz of Petaluma:
Inside the park — Jerk Chicken Cha Cha Bowl from Orlando’s Caribbean BBQ, chicken on top of rice and black beans and vegetables. California Cookout for good quality sausages.
Outside the park — The Hi Dive at Pier 28, just under the Bay Bridge. Caffé Centro on South Park for a coffee drink, pastry or panini.
Cindy Thomas of Petaluma:
Inside the park — The crab sandwich from Crazy Crab’z, with a $16 price tag, and Gilroy Garlic Fries.
Outside the park — The Hi Dive at Pier 28.