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ROHNERT PARK: Wine & Food bash

The North Coast Wine & Food Festival will bring together the gold-medal winning wines of the Press Democrat North Coast Wine Competition with 18 top chefs from the region from 1 to 4 p.m. Saturday, June 10, at SOMO Village Event Center.

In addition sips of the award-winning wines, there will be bites from restaurants such as Healdsburg Shed, the Dry Creek Kitchen, Valette, El Dorado Kitchen and The Spinster Sisters. Talks from industry insiders and live music round out the afternoon.

Cost is $50 to $135. northcoastwineandfood.com. 1100 Valley House Drive.

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PETALUMA: Ethic Ciders launches

After spending three years refining the craft of cider production, Ethic Ciders of Petaluma has released two inaugural quaffs: Golden Rule, their signature orchard blend,;and Gravitude, their nod to the local Gravenstein apple.

The company, founded by Ned and Michelle Lawton, sources apples from its own heirloom apple orchard on the outskirts of Sebastopol. Their goal is to make ciders that are reminiscent of a dry, sparkling wine.

The ciders are available at Andy’s Produce Market in Sebastopol, Bohemian Market in Occidental, and through the website: ethicciders.com.

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OCCIDENTAL: Apple talk, dinners

Slow Food Russian River will bring together apple farms and craft cider makers, including Ethic Ciders, at 5:30 p.m. June 19 at the Union Hotel in Occidental for a reception, panel discussion and dinner.

Local historian Gaye LeBaron will lead a discussion of the past and future of apples in Sonoma County. The dinner will follow at 7 p.m. Admission is $30. To reserve: slowfoodrr.org.

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HEALDSBURG: La Crema pretty in pink

La Crema will host an elegant “Pink Party” to celebrate the new vintage of the 2016 Saralee’s Pinot Noir Rosé from noon to 3 p.m. Sunday, June 11, at the winery’s Tasting Lounge in downtown Healdsburg.

Wine, hors d’oeuvres and live music round out the summery afternoon. Cost is $40. to reserve, call 707-431-9400. lacrema.com.

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PETALUMA: Dinner with Thistle Meats

Thistle Meats and its new butcher/owner, Travis Day, will host a Sunday Supper with owner/chefs Rupert and Carrie Blease of the Michelin-starred Lord Stanley restaurant in San Francisco at 6:30 p.m. Sunday, June 11, at the Petaluma butcher shop.

Guests will enjoy welcome snacks, followed by a sit-down, family-style meal with multiple courses, Cost is $85 for food, not including tax or tip. Reservations: 707-772-5442.

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NORTH COUNTY: Magical wine tours

A Magical Mystery bus tour of the Alexander Valley will be offered from 9 a.m. to 4:30 p.m. June 17 by WineRoad Northern Sonoma County.

The daylong event includes luxury transportation to four wineries, where guests will taste four wines with bites of food at each location. The Alexander Valley, renowned for its cabernet sauvignons, is the largest and most fully planted wine region in Sonoma County. Tickets are $125. To reserve: magicalmysterytour2017.eventbrite.com.

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SONOMA: Market opens for season

The Harvest Market, a Saturday morning market at the Sonoma Garden Park operated by the Sonoma Ecology Center, has opened for the season offering vegetables and fruit along with fresh-cut flowers and homegrown eggs.

The market, running every Saturday from 9 a.m. to noon through October, also offers olive oil produced by a local family for $20 a bottle.

Sonoma Garden Park is located at 19996 7th Street East. sonomagardenpark.org.

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HEALDSBURG: Pasta at Spoonbar

Spoonbar chefs Patrick and Casey Van Voorhis have come up with a series of four-course menus showcasing different regional pasts from Italy, along with a first course and a dessert. The menus are served each Sunday, in rotation.

Pasta from the venerable Piedmont region will be featured on Sunday June 11, while the pasta of the Emilia-Romagna region will be served up on June 18. The tour of Italy continues with Tuscan pasta on June 25, Roman pasta on July 2 and a trip to Italy’s boot with Calabrian pasta on July 9.

Dinners are $36. Reservations: 707-433-7222. 219 Healdsburg Ave.

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SANTA ROSA: How we eat today

History professor Ken Albala, founder of the Food Studies Program at the University of the Pacific, will speak at 7 p.m. Thursday June 8 at the History Museum of Santa Rosa in conjunction with its exhibit, “Fighting the Great War at Home and Abroad.”

Albala will explore why and how the way we eat today was shaped by the first decades of the 20th century. Tickets are $15. To reserve: 707-579-1500 or museumsc.org. 425 7th Street.

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FAIRFIELD: Learn about poke

Ed Metcalfe, chef/owner of Shiso Modern Asian Kitchen, will teach a class on Hawaiian Tuna Poke at 11 a.m. June 17 at the Sonoma Harvest Olive Oil & Winery in Fairfield.

Metcalfe will discuss the history of the dish, the three kinds of tuna species and cover the different kinds of pokes while also teaching rice cooking 101. He will also share a pickling recipe for a traditional Cucumber Sunomono Salad that pairs well with the dish. The class includes lunch and a glass of wine.

Cost is $45. To reserve: 707-389-4815. 770 Chadbourne Road.

Staff writer Diane Peterson can be reached at 707-521-5287 or diane.peterson@pressdemocrat.com. On Twitter @dianepete56.